NIAGARA FALLS — It was the succulent diver scallops verses the tender house-cured sliced duck with savory polenta when the area's top chefs showed off their best work Tuesday night to promote the upcoming Restaurant Week in Western New York. Lucky ...
Opened in July 2011, Southport-based Artisan Restaurant ... In 2001, Kieffer helped open New York’s Man Ray, which was a hit with celebrities, then L’Escale, owned by Rick Wahlstedt, at the Delamar Hotel in Greenwich, in 2002.
His powdered duck ... restaurant at the Mandarin, in the Blumenthal mode, showcasing New York chef Daniel Boulud. Hix at the Albemarle (020 7518 4004, thealbemarlerestaurant.com). Mark Hix is director of food, whatever that means, at Brown's Hotel ...
JULIEN JOUHANNAUD, who has been the executive chef at Alain Ducasse’s Adour in the St. Regis hotel in Washington, assumes that post in the New York restaurant ... fillet of sole Grenobloise, and duck à l’orange. ZACHARY KELL has moved ...
New entrées such as cassoulet, a French bean stew with duck and sausage ... club management and other services. The hotel portfolio of the Group comprises The Peninsula Hotels in Hong Kong, Shanghai, Beijing, New York, Chicago, Beverly Hills, Tokyo ...
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