Michael Stoltzfus, the chef-owner of Coquette Bistro, welcomed a new pastry chef ... including Blue Hill at Stone Barns and Anthos, both in New York City; and Citronelle, the Washington, D.C., restaurant run by the mad-brilliant French chef ...
Both New York City and the Hudson Valley have announced ... This is a great opportunity to sample restaurants such as One if by Land, Two if by Sea, Gotham Bar and Grill, db Bistro Moderne, Nobu, Riverpark, or Spice Market, to name a few.
The bistro, which has three other locations in Ohio, has signed a lease for a 6,400-square-foot restaurant along Freedom Way, said owner and founder Craig Decker. A New York native who lives in Columbus, Decker said designs and layout ...
Three of the city’s best new modern bistro chefs are American ... and the modish popularity of the all-American menu at Ralph Lauren’s in-store restaurant Ralphs, in Saint Germain, the growing enthusiasm of Parisians for American eats ...
Mio Vino Wine Bar & Bistro, Altamont’s only eating establishment with a liquor license, opens tonight. The 2,200-square-foot restaurant and lounge is located at 186 Main St., at the center of the tiny Albany County village in upstate New York ...
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