Among the finalists in CultureMap's Last Chef Standing Restaurant Challenge, Liberty Kitchen is the new kid on the block ... A graduate of the Culinary Institute of America in New York, Fegen spend a good portion of his childhood in the greater New ...
ARABESQUE Abdellah Ksiyer, an owner of Barbès, a Moroccan restaurant in Midtown, now also cooks across the street at this Moorish-style venture. It has a bar, an intimate dining ... Forcella restaurants in New York where fried Neapolitan ...
Contemporary Mediterranean cuisine is on the menu at Conrad New York's full-service restaurant, Atrio, featuring an open kitchen with wood-burning stove and a full bar with an eclectic international wine list. “This neighborhood has seen tremendous ...
For Alan Philips, the pop-up is more of a stage than a kitchen. Mr. Philips, principal of Guerrilla Culinary Group in New York, staged his first ... he may offer a hotel or existing restaurant a percentage of bar sales.He searches for liquor ...
Chef Gino Gjevukay has extensive experience as a chef and restaurant owner in New York and New Jersey ... or reserve the whole restaurant and bar for up to 140. For more information, call 908 284-4964 or see the entire menu at ...
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