The hibachi experience is one best shared
Take my advice: If you’re going to Kabuto, the Japanese hibachi grill and ... this was in New York, after all — and I had even tried sushi, though at 11 years old I wasn’t really all that into the concept of eating raw fish. But I had never seen ...
SushiHana Japanese Fusion: Chic addition to Kings Landing
fish in a cooler." I never quite figured why the Chans went to the trouble to transport all of these items, other than perhaps that Kenny Chan had lived in New York for 30 years, had a restaurant for 20 years and the business connections to ...
Where they ate: chefs' and food/travel writers' best meals of 2011, part II
And, here in New York, I was fortunate ... 30-day dry-aged rib eye for three served with homemade French fries and a side salad. The meat was out of sight, perfectly marbled, heavily salted, and expertly cooked on the grill.
From fine dining to food carts, the year in restaurant writing
While the menu is extensive, La Tabella offers regular specials and continues to add new items. Its one-year anniversary week, for instance, brought barramundi fish fillets into ... it fit on the bun. Kobe Bar & Grill, 171 Smallwood Village ...
Pass the Large Grain of Salt
In his eyes, my problem was not merely that I was prone to eating ... In fact, Mr. Doonan had selected our dining spot, the Knickerbocker Bar and Grill in Greenwich Village, because, he said, its kitchen managed to get that blend right.