Hank Vaiden, who owns Hank's #1 BBQ Restaurant and Catering in Columbus, is a veteran of the barbecue wars waged throughout the Memphis Barbecue Network, Kansas City Barbeque Society ... "Some people think contest cooking is a big party, but if you ...
Running East-West just north of Finch Avenue, it's neither big nor small, and the most visible ... While the store operates predominantly as a catering and takeout business, it also acts as a restaurant between 11 am to 7 pm on weekdays.
After he retired, he took judging classes in Kansas City, Mo ... a barbecue restaurant in Chicago. She is also president and owner of Wood Chick’s BBQ Restaurants & Catering Co. and lead pitmaster for Wood Chick’s BBQ Competition Cooking ...
The Southern staple is served in large catering events and can be found in shops in just about every big city, she said ... have lived in Tyler for 20 years and own several other restaurants in town, including Rusty Taco that opened May 12.
It was his first catering gig — and they ... “We eat in restaurants more than we should. You get tired of your own food,” he says with a smile. His customers and BBQ judges, on the other hand, can’t get enough of it.
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