(Snakemannn/Splash News)With a name like Flavor Flav, he should know a thing or two about seasoning. The Public Enemy "hype man" and reality star is set to open a brand new fried chicken ... food restaurant in his native Long Island, New York.
Don't tell me you're not salivating. But you don't have to go to New York for your fried-chicken fix. A few Montreal restaurants are giving it a go as well. At Kitchenette on René Lévesque Blvd., chef Nick Hodge has a buttermilk battered chicken po' boy ...
or just plain sun-faded restaurant photos—let’s salute the art of bad food photography: New York-style! Glancing at this food image, I’m not sure if it’s either cubes of cheese, cubes of potatoes, or cubes of diced chicken. It’s cheese ...
“Every time I vacationed in New York, Bon Chon was always my first and last stop. I got addicted to it,” he says. Bon Chon or “New Village” is a Korean restaurant ... Bon Chon’s chicken is cooked twice. “Obviously, it’s deep fried.
Kreplach at Tribeca’s latest New York Times-reviewed eatery ... offerings is The Conflicted Jew, a chicken liver, onion and bacon sandwich on house-made challah. Even award-winning greenmarket-centric restaurant, ABC Kitchen, is getting in on the ...
Local Places