About Uno Chicago Grill
User Reviews for Uno Chicago Grill
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March 27, 2009
Got there around 2:00 PM, after the lunch crowd had left. Asked the owner to give us a tase of what she would most recommend. She came back with the most beautiful soft shelled crabs, boudain, shrimp, turtle piquant, and crabmeat you could imagine. A great touch of the Cajun' Country!