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About David Burke's Primehouse in the James Hotel
David Burke's Primehouse has become the quintessential Modern American Steakhouse. David Burke and Executive Chef Rick Gresh continue to redefine Modern American Cuisine as they push the envelope of culinary creativity. Located in The James Chicago Hotel on the corner of Rush and Ontario, David Burke's Primehouse features a contemporary steakhouse menu with meats dry-aged on the premise in a salt-tiled aging room, handpicked from Creekstone Farms in Kentucky, the home of the bull, Prime 207L. What separates Primehouse from the crowd, besides the award winning steaks, is Chef Burke¯s innvative appetizers, seafood options and house made desserts.
Quick Facts
- Cuisine: American, American, American
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
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