Photos are by award winner Neal Oshima, who focuses on Philippine culture and food; his work is spectacular. Offering more than 100 unique recipes culled from family members, private regional Filipino kitchens, and their own restaurant menu ...
At the restaurant, he can make a dish again and again in a single shift, whereas as a winemaker, he might only get to work with 30, 40 or -- if he's lucky -- 50 vintages in his lifetime. That thought brought him back to the Buddhist theme of mindfulness.
I always cooked extra because even in a small restaurant, there were plenty of visitors: wine reps, food brokers, friends or other chefs just stopping in to borrow lemons or a few quarts of cream. If someone came in during lunch time I wanted to have ...
With a name like the Conscious Cafe, you may get clued in to the fact that this Third Ward restaurant, just up the street from the University of Houston, does more than just serve food. Blogger Abby Koenig recently visited the cafe to find out ...
Family restaurants fared worse than fast-food. Entrees at family-style restaurants on average have more calories, fat and sodium than fast-food restaurants. Entrees at family-style eateries posted 271 more calories, 435 more milligrams of sodium ...
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