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About Quartin
Quartin, an urban Italian restaurant and wine bar, is the creation of Hugo Ralli, Steve Lombardo (owners of Gibson's Bar & Steakhouse, Hugo¯s Frog Bar & Fish House, LUXBAR) and Exec Chef / Partner John Coletta. Quartin combines the best of Italy¯s osteria and enteca to offer an authentic everyday Italian food and wine experience. ¯Where wine is cheaper than water¯ Throughout Europe, in bistro after osteria after enteca, fresh local wines of high quality and unique characteristics are priced as a less expensive alternative to bottled water. Reservation requests for patio seating are nt accepted. Patio seating is first come, first serve.
Quick Facts
- Cuisine: Italian, Small Plates, Tapas
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
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