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About Quartino
Quartin, an urban Italian restaurant and wine bar, is the creation of Hugo Ralli, Steve Lombardo (owners of Gibson's Bar & Steakhouse, Hugo¯s Frog Bar & Fish House, LUXBAR) and Exec Chef / Partner John Coletta. Quartin combines the best of Italy¯s osteria and enteca to offer an authentic everyday Italian food and wine experience. ¯Where wine is cheaper than water¯ Throughout Europe, in bistro after osteria after enteca, fresh local wines of high quality and unique characteristics are priced as a less expensive alternative to bottled water. Reservation requests for patio seating are nt accepted. Patio seating is first come, first serve.
Quick Facts
- Cuisine: Italian
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Quartino
The food here is truly great. The ambiance is casual yet there is something elegant about this place... perhaps the dimmed lights. It is a little crowded in there, so it can get noisy.
They do take reservations so make sure to reserve a spot for yourself! This place can be good for taking a date and also going with friends.
Highly recommend the food here... everything I have tried has been good. However, portions are small so you may want to order more than 1 dish for yourself.
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