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About Spring
Acclaimed chef, Shawn McClain presents his interpretation of New-American cooking to Bucktown. Fresh, light and innvative, Spring's menu delicately weaves the flavors of Asia and Europe to represent the embodiment of what is nw New-American cuisine. Focusing on the bounties of both oceans, Chef McClain harvests and presents exceptional, seasonal seafood to his guests in a relaxed, uniquely designed dining room that invites you to take time out and be indulged.
Quick Facts
- Cuisine: Seafood
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Spring
The meal here was delicious. Simple and spicy. Just the way I like it. If you go make sure to have the dumplings.
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