The company owns Markers Restaurant ... I am a graduate of the University of Pennsylvania Wharton School of Business and UCLA Law School. I was working as a lawyer for a big law firm in New York City in 1989 when my brother and I got the ...
10:43 p.m. | Updated For a complete version of this article, see “Chicago Losing a Chef Who Refined Its Stockyards Palate,” by Monica Davey of The New York Times. Charlie Trotter plans to close his famous Chicago restaurant in August ...
A homegrown talent and Wauwatosa East High School graduate, he learned the restaurant business in New York, returned to Milwaukee and in 1993 opened a rustic-style Italian spot, Ristorante Bartolotta. It was an immediate hit. With guidance in the kitchen ...
including travel and a graduate degree in philosophy and political theory. When the restaurant opened in 1987, Trotter was just 27. Charlie Trotter's became known for its wide-ranging menus and impeccable service; the New York Times says it ...
He was part of the opening team for chef Thomas Keller's Per Se restaurant, the New York extension of California's famed ... We want to be approachable every day." Berryhill is a graduate of the Culinary Institute of America whose trail led ...
Local Places