That is because prices at New York steakhouses have risen 10 per cent and it is becoming increasingly difficult to find a good cut of beef in an eaterie for less than $50. At Porter House New York, a cowboy rib steak costs $57 and Morton's is so expensive ...
The buyout of Morton’s Restaurant Group Inc. last month may have been what prompted Benihana’s management to seek a deal now, Todd said. Texas billionaire and restaurateur Tilman J. Fertitta took the Chicago-based high-end steakhouse chain ...
“There has been a lot of activity, a lot of people out looking for space,” says Andrew Moger, president and CEO of Branded Concept Development, a New York City ... points to Maestro Steakhouse and Dinosaur Bar-B-Que. Family restaurants were among ...
Just last week, Uncle Jack's Steakhouse ... Thakkar points out that Morton's “is among a handful of restaurants” that serves only USDA prime steaks rather than including select and choice cuts on the menu. Porter House New York at the Time Warner ...
MANDINA'S RESTAURANT ... www.mortons.com/neworleans Morton's is a classic Chicago-style steakhouse offering big cuts of beef. There's everything from double-cut filets mignon and double porterhouse steaks to slightly more modest-sized New York strips ...