Best in DFW: New restaurants in 2011 made for a delicious year
The Cedars Social Not surprisingly, when this groovy cocktail den-slash-restaurant opened in February with consulting chef John Tesar in charge of the menu and the stoves, the food (hamachi ribs ... way of Boston and New York.
From fresh eel to egg rolls, elegant Pine Court is a Chinese banquet
Even the basic menu features dishes like spicy cold jelly fish, crab meat and fish maw soup and sliced abalone with sea cucumber along with standards like Kung Pao chicken, sesame beef and barbecue spare ... restaurant and Asian markets in New ...
Amid the Fish Tanks, 60 Kinds of Dim Sum
Wonder Seafood, which opened in Edison in 2003, is the fourth restaurant project of Tommy Chiu, who said in a telephone interview after my visits that he had six silent partners. His previous restaurants, in New ... up the spare ribs by surface ...
Recession or Depression – Are we really better off than in the 1930s?
In New York City, for example, the unemployment rate was 25 percent ... Soldiers kept business booming, he says. It was “sweet-and-sour spare ribs that sent me and my sisters to college.” While it was war spending that lifted America into prosperity ...
Farm-to-table on menu all over
It was a Green Acres theme this year for the Philadelphia dining scene, as restaurants from ... still an Italian flair to the New American flavors, including meatball sliders that are all the rage at Joey's New York eateries (Little Owl).