About West Hollywood Wine Partners LLC

Rustic French & Italian food- reminiscent of tasting ones way through the European countryside, with emphasis on market-fresh, seasonal ingredients. Chef de Cuisine, Elderoy Arendse brings a strong commitment to unpretentious, market-driven cooking and pouring wine that reflects the spirit of both France and Italy. Signature dishes include Fruits de Mer; Handcrafted Salumi & Charcuterie; Boudin nir with Beluga Lentils and Wilted Mustard Greens; Passatelli in Brodo with Chicken and Chanterelles. The space is a celebration of rustic Tuscan colors and clad in weather-worn farmhouse stone, with an inviting indoor-outdoor concept that suits L.A.s Mediterranean climate.

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