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About Bolla Restaurant
Savor the infusion of fresh ambiance and innvative New American Cuisine presented by Opening Chef David Bull, an Iron Chef Challenger and 2007 James Beard nminee for "Best Chef in the Southwest". Designed by local Dallas Interior Design firm Plan B Group, the restaurant and bar showcases rich colors and textures with a modern and glamorous appeal.
Quick Facts
- Cuisine: American, American, American
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
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