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About Charlie Palmer at The Joule
When hospitality entrepreneur Charlie Palmer comes to town, you can expect the master chefs signature elevated American cookingand more. Although based on culinary tradition with a deep and lasting infusion of classical French cuisine, Palmers food has always been an extension of his personalityand theres n denying that hes a big American guy. Influenced by his childhood experience working in his familys vegetable garden, Palmer was an early advocate of farm over factory food. In 1988, he made a landmark commitment to creating dishes featuring regional American ingredients at his sublime three-star Aureole, situated in a brownstone off Manhattans Madison Avenue. In Texas, were going beyond free range, says Palmer. Were into free will. Although the menu features entrees in all the major categories from meat to shellfish, how the meal comes together depends on the individual diner. Why shouldnt we let people choose sides, asks the chef.
Quick Facts
- Cuisine: American, American, American
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
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