A friend of a friend recently dined at Le Bernardin in New York. She reported that she ... I decided to focus on basics — chocolate custard — and forgo the sweet presentation, as well as the restaurant's caramel foam, maple syrup and sea ...
The maple custard layered with smoky shiitake mushrooms that launches chef Gerard Craft’s $65 tasting menu is one of many dishes that would look at home in San Francisco or New York ... single cup starts at $12.50. This month, the restaurant ...
I get to reread all the restaurant reviews I've written throughout 2011 ... “The Harvest Dog” began with the same weiner but it was gussied up with warm apple slices, New York cheddar, local maple bacon and maple syrup.
Add 1 cup of rice or orzo. Continue to cook for another 15 ... 5 to 9 p.m. "We definitely added more Greek items,” says Niky Karamousadakis, about the new menu at her restaurant — simply named Niky’s — at 29 Lisbon St. in Lewiston.
What'll it be this New Year's Eve? Will you play it safe by dining at a tried-and-true favorite, or break new ground at one of the many restaurants ... The Cup Café at Hotel Congress, 311 E. Congress St., has steamed scallops, New York strip, butternut ...
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