The very first Counter Intelligence column I wrote for The Times, back when pigs could fly and raccoons had the miraculous power of speech, was of the Jalisco-style birria dive El Parian, a restaurant ... grade map of Mexico painted on the ...
At the La Estrella and El Pique ... more tacos, a beef torta (sandwich) and a buttery hot quesadilla and wolf them as the traffic whizzes past, juices running down our chins. Miers, former MasterChef winner and co-founder of the Mexican restaurant chain ...
The chef, Sam Richman, honed his haute French technique at Jean Georges and Per Se but spent a month in Mexico ... tacos de pescado estilo Ensenada (Montauk tilefish, cabbage, avocado salsa; $13). WHY THEY CAME Ms. Rex discovered the restaurant ...
Chef Ricardo Diaz's grandfather founded the El Siete Mares chain in 1976 ... few eateries serve guisados, the stewed tacos that are ubiquitous on the streets of Mexico City. "It was tough at the beginning," De La Torre says. "People, that's all they ...
Each week Neon spotlights a different cuisine in the Dining Guide, with Mexican restaurants this ... and also liked the sopa de fideo, pork tamal, green-chicken enchilada, cheese enchilada and beef taco. (5/17/11 H.K.R.)
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