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About Luca dItalia
Chef Frank Bonann dug into his Sicilian heritage and east coast roots to create this authentic Italian Eatery. Brightly painted walls and contemporary art create an upscale, urban feel at Luca dItalia, where knwledgeable servers quickly meet your needs and engage easily in conversation about a menu that changes monthly. Luca has amazing personal touches from the daily made breads and pastas to the meats and cheeses that are cured in house, to the charcoal drawing of Bonanns son (and the restaurants namesake) that hangs in the dining room. Luca dItalia is colorful, lively, and tasty; the menu is designed for gluttonus abandon. Its nt your ordinary pile-of-pasta-and-sauce Italian joint; its the real (and tasty) deal.
Quick Facts
- Cuisine: Italian Northern, Italian Southern
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
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