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About Opus One
In the 1970s, third-generation restaurateur James C. Kokas dreamed of opening an upscale restaurant in downtown Detroit. By the mid-1980s all the pieces were in place to transform an old taxi garage on East Larned Street into one of the most elegant restaurants in the Midwest, Opus One. Today the building’s smart façade and comfortable dining room and bar, is only matched by its exquisite cuisine.
Quick Facts
- Cuisine: Continental, American
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: Elegant
- Take Reservations: Yes
- Serves Alcohol: Yes
- Smoking Allowed:No
Features
- restaurant
User Reviews for Opus One
My husband and I dined upstairs for a nicer experience but were terribly disappointed in the food quality. The Weinerschnitzel and Pasta and Shrimp dishes were some of the blandest meals we have ever eaten. I commented to the waitress who explained that they serve people from all over and the food is created that way to accomodate all tastes and that we had chosen the plainest dishes on the menu. Please! I expected more from a restaurant with a famous chef's name on it, whether it is located at
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