Crispy Coca With Honey, Thyme And Sea Salt
This addictive salty-sweet coca comes from chef Luis Bollo at New York City's Salinas restaurant. Bollo fell in love with cocas while in Majorca, and developed this recipe around the island's traditional flavors. He rolls the standard dough extra thin ...
Basic Coca Dough
This dough recipe is adapted from chef Luis Bollo, at New York City's Salinas restaurant. You may substitute additional olive oil for the lard if you prefer. In a pinch, you can use a store-bought pizza dough for the handmade version — just be sure to ...
Flyers, Rangers have history
Philadelphia has many fine restaurants, but the rest of the world thinks the city's major contribution to dining is the cheesesteak. Its top museum is famous mostly for the steps Rocky Balboa ran up. New York is a city of suits and ties.
Fast food feeds sales growth in foodservice
Growth in the foodservice market for apples continues to be driven by fast-food restaurants. McDonald’s ... Jim Allen, president of the New York Apple Association, Fishers, called the McDonald’s decision a huge boon for New York, East ...
Griselda D. Ramirez, Making the Grade: At-risk students trade shoes for ice skates
At-risk students in Salinas traveled to Monterey for an outdoor winter ... of English-language instruction per week and attend field trips to Boston and New York. The Monterey Institute is a graduate school of Middlebury College.