The younger Williams’ new restaurant at 1702 Chrisler Ave. in Schenectady, New York, carries the same name as Don ... Don Williams’ signature bouillabaisse and “Lobster Boat” dish, both priced at $45, are the most expensive entrees ...

Mitch Prensky, of Supper, and Mike Welsh, of the Franklin, showed me around the warm, unpretentious space where the short-lived Lucky 7 had been (and before that the Aspen Restaurant ... and Lacroix and in New York. But like many younger ...

I get to reread all the restaurant reviews I've written throughout 2011 ... “The Harvest Dog” began with the same weiner but it was gussied up with warm apple slices, New York cheddar, local maple bacon and maple syrup.

Bouillabaisse is a seafood soup made with various kinds of cooked fish and shellfish and vegetables, flavored with a variety of herbs and spices such as garlic ...

Profile. Old-world charm, an excellent seasonal antipasto, and classically prepared pastas, veal chops, Italian bouillabaisse, and osso buco. Very cozy narrow booths ...

Article | The Marseille Bouillabaisse Charter | Charter Restaurant Members | Recipes | Wine Suggestions

"My wife and I visited the place yesterday for a light lunch (soup and appetizer). The ..." · "If you up for oysters - this is your place in New York ...

Florence Fabricant contributes regularly to the New York Times Dining section. She is the author of nine cookbooks, including Park Avenue Potluck and The New York ...