This is a confusing time of year at the greenmarkets in New York. While the sunny afternoons have ... it’s what makes the dish a good example of the food at le Bal Café: the restaurant was started by Alice Quillet and Anna Trattles, two ...
They took a bite out of their garden which is directly beneath York’s city walls at the back of Gillygate and built a new dining ... as a cafe/bistro, a tag that sells itself short. It has made the transition from tiny neighbourhood restaurant to medium ...
CASA ENRIQUE Carole Bergman Kulok and her husband, Winston Kulok, who own Bar Henry and Café Henri in Manhattan ... LA MONTANARA Giulio Adriani, who owns a restaurant in Rome and two Forcella restaurants in New York where fried Neapolitan ...
sponsored by the New York Beef Council. Now in its second year, the contest sought nominations via online voting for the best restaurant hamburger in each of ten regions. A team of judges will visit each of the restaurants and declare a state ...
Sharpstene, owner of the Pickle Barrel Cafe in the hamlet of Depauville, now has evidence to back up that claim, thanks to results from a statewide survey conducted by the New York Beef Council that selected 10 restaurants from across the state ...
Local Places