Dining with Dara: Vegetables for dinner
In a controversial article by The New York Times ... but iceberg lettuce around here in January? DMG: Hardly. Last week we talked about turning to other cultures for veggie-heavy meals, but there are dozens of local restaurants doing creative ...
Meatless in the Midwest: A Tale of Survival
But after the first three dinners in my new hometown ... see on dinner plates is iceberg lettuce. “The mentality of the Midwest is, green is garnish,” explained Heidi Van Pelt-Belle, who runs Füd, a vegetarian restaurant in Kansas City.
Meatless in the Midwest
This morning, a number of friends sent me this article from the New York Times ... a lady told me the only meatless option at her restaurant was chicken strips. But I never had to sustain myself on iceberg lettuce alone, and nobody ever accused ...
1833 review: Great setting, food in Monterey
The Monterey restaurant, whose name refers to the building's age ... Before coming to the area last year, Mezick worked in New York as sous chef at Daniel and executive sous chef at Cafe Boulud. He also worked at Oceana and Per Se.
New at Travaasa Hana
Kau'iki Restaurant: Open for breakfast from 7:30 to 10:30 a.m. and for dinner from 6 to 9 p.m. The menu highlights are French toast "Longhi" style; sauteed exotic mushrooms, New York steak, fresh catch of the day, baby iceberg wedge salad. * Paniolo Lounge ...