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February 17, 2013
Upon entering was greeted promptly, nicely decorated aside from the stains on the ceiling, warm atmosphere with gentle background music. If the owner intends to be successful they need to pay serious attention as to the quality, presentation, portions and taste of their products as all of our party experienced a negative dining experience.I recommend the owner performs a review of the master chef's recipes as well as the cleanliness of such a simple item as a glass of water which needs to smell and taste like water instead of the odor of kitchen grease. I also recommend the owner has a direct and open line so these situations can be privately addressed rather than the public reading this in a review, too bad.