Chicago Public Schools Pink Slime? Controversial Beef Additive May Have Been Served To Students (VIDEO)
After avoiding the "pink slime" controversy for the most part, Chicago ... textured beef" was used by fast food restaurants for years, many decided to scrap the product after a scathing 2009 article about the beef in the New York Times.
Maloney & Porcelli Reinvents Itself for a New Era
“There are some things like that that can become a restaurant maker,” said Alan Stillman, the legendary New York entrepreneur who opened ... white Smith & Wollensky facade in cities like Chicago, Las Vegas and Miami Beach.
Las Vegas restaurant registers No. 4 on list of top U.S. steakhouses
joining steakhouses from such locales as New York City, Chicago and Beverly Hills, Calif. The website’s review praised Carnevino’s beef, which is dry-aged for months before reaching the table, as a “good and natural-tasting steak.”
Los Angeles Burgers Invade New York as Economy Rebounds: Retail
March 21 (Bloomberg) -- Topped with truffle cheese or port- caramelized onions and not always involving beef, designer burgers aren't exactly unheard of in New York City ... One of Nazarian's Umami Burger restaurants will open this year in ...
Wings and weck, away
About an hour outside Chicago, you'll find a restaurant that serves char-broiled Sahlen's dogs. And in Charlotte, if you visit Lebowski's Neighborhood Grill, Kirk Weaver will make you the "Taste of Buffalo" combo: a beef on weck slider ...