Long a favorite of Jewish grandfathers, herring is showing up on the menus of hip and elegant New York restaurants. Laurent Manrique ... only wine sauce or cream sauce for Jewish holidays. No more. Now it's in dill sauce, in curry sauce, with ...
(Oyster-eaters who need help navigating the more than 200 oyster varieties - whose flavors are influenced by weather, region and how they're grown - can consult the Oysterpedia smartphone app, created in 2011 by the Mermaid Oyster Bar in New York.)
Even as this shift took root in retail, high-end restaurants have been slow to follow suit. Until recently. Some markers that things have changed: In 2008, New York ... No longer. As Daniel Asher says, "a lot of the sexiest food [today] is ...
Today, a photograph of Jim Barbarie hangs behind the reservation desk, just like it has for years, a tribute to the man who gave his name and his life to the restaurant he ... drive down to the Fulton Fish Market in New York City," said Tommy, who has ...
Today, some U.S. and Ontario communities around the Great Lakes still have strong appetites for smoked whitefish. It's also common for restaurants and fishmongers ... But only in New York City does cured fish continue to hold the most esteemed culinary ...
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