THE North Fork Oyster Company, a restaurant that opened about a year ago in Greenport ... Mr. Algieri previously cooked at Wild Thyme in Southampton (since closed) and the American Hotel in Sag Harbor. Nearly every dish sampled was a winner.
The first of two dining venues to open in the sleek new Four Seasons hotel in Baltimore, the restaurant was conceived in collaboration ... orange bitters and fresh thyme (The Company) and Jim Beam, smoked maple syrup and Fernet Branca, a brand of Italian ...
Trio on the Bay will provide SX bottle specials throughout the evening (2 bottles for $250). For dining or table reservations, please call 305.866.1234. ABOUT TRIO ON THE BAY Trio on the Bay is Miami's premier restaurant, where dinner ...
This Iberian restaurant isn’t normally open for Saturday lunch ... oiled ‘poor man’s’ potatoes, humming with thyme and just punctuated with a little green pepper. Any vintage of CVNE’s magnificent Imperial is always a treat, and the 2005 was ...
In Mario Batali's $8 bottle of Marinara ($1.33 per half cup), he uses San Marzano tomatoes; fresh carrots, garlic, Italian parsley, onions and thyme; extra-virgin olive oil; and sea salt. By contrast, Emeril's (about $4) and Newman's Own (less than $3 ...