Colin Hagendorf Completes Quest To Eat Slice From Every Manhattan Pizza Joint
New ... selling pizza and of those roughly 494 pizzerias and 97 other restaurants listed under the joint category are in Manhattan--a compelling argument for crowning New York the "The World Capital Of Pizza" (take that HuffPost Chicago!).
Restaurant Week: 10 chefs to watch
Bacon returned to the U.S. and did a volunteer stint under Frank Lee at Slightly North of Broad restaurant before setting off for the Culinary Institute of America in New York. Afterward ... such as white pizza topped with speck ham, cippolini ...
He's now fine with dining
Jan 10, 2012 (Milwaukee Journal Sentinel - McClatchy-Tribune Information Services via COMTEX) -- As a kid growing up in Chicago, Daniel Jacobs didn't know much about fine dining. The new executive chef at Roots Restaurant and Cellar in Brewers ...
From the archives: Montreal pizzerias, the labour of doughy love
All restaurant details have been recently re-confirmed ... who imported frozen semi-cooked pizza crusts from New York's burgeoning Little Italy. De Lauri started experimenting with his own dough, and the rest is history: Elio's has been an institution ...
Essay: I ♥ NYC pizza
where he discovered that "true pizza wasn't covered with grease, oil, salt," my response was: "Well, New York makes for a great honeymoon destination also." My larger point here, though, is that sometimes a little cultural snobbery is good.