How Much More Does Chinese Food Cost Today?
Chinese cuisine has had to get past two things ... the person who invented the Chinese take-out industry. Chang’s chain of restaurants, Empire Szechuan, are somewhat a New York City fixture, especially in the Upper West Side, where Chang opened the ...
Saying Mazel Tov in Mandarin
It’s opening time at RedFarm, an unassuming New York hotspot ... a prominent Chinese restaurateur asked Schoenfeld to drive around with him and point out all the Jewish neighborhoods — targets for an expanding empire of Szechuan restaurants.
Hunan Kitchen: Grand Sichuan taste in Flushing
Hunan Kitchen serves authentic Hunan cuisine, one of the eight major regional cuisines of China. Though it’s at least ... During our first visit, the restaurant was overrun with New York Times readers ordering the two recommended dishes listed in Sam ...
Pickles: One of the city's best delis, Pickles piles up New York-style sandwiches in laid-back atmosphere. Affordable. $ Red Pearl: Modern Asian cuisine ... versions of Szechuan and Cantonese specialties served from this chain restaurant.
Whimsical take on Chinese food leads to a loyal following
NEW YORK — RedFarm is ... on chop suey the pleasure of Sichuan and Hunan cuisines. Schoenfeld did a sort of Chinese food immersion: He took cooking lessons, hosted dinners and met a lot of people. One was Chinese restaurant impresario David Keh, who ...