I used both fresh and shredded mozzarella with all kinds of toppings — pepperoni ... slow-cooked marinara from chefs Frank Falcinelli and Frank Castronovo of Brooklyn's Frankies Spuntino restaurant is a true Italian-American “mother ...
On the menu: The restaurant offers 11 varieties of hot dogs, including such classics as the Coney Island foot-long, loaded Chicago red hots and Polish sausage to some nice surprises such as the Crabby Frank. Toppings are fresh, and flavors are big across the board.
which is used primarily in premium restaurants in Sweden," Brown said. "It's the only mass-produced cheese of its kind in the world. I bought seven pounds of it for over $200 a pound. The hot dog: Brown fashioned an all-beef frank in a pork casing.
Maybe some onions," Jerome Garvin said one recent morning outside downtown's Coney Island Hot Weiner Shop, one of Tulsa's oldest and most celebrated restaurants ... spicy ketchup, Frank's Red Hot Sauce, red onion sauce, Swiss cheese, pepperoni ...
premium all beef frank specially made in Chicago ... what I think is the most original and one of a kind hot dogs in the world. No tricks or foolish toppings here, just superior quality and an extraordinary combination of flavors.”
Local Places