New York restaurant takes gourmet Chinese food and adds a twist
NEW YORK -- RedFarm is a trendy Chinese restaurant full of quirks ... He hopes to expand the concept into take-out next year. ”The younger generation thinks that authentic is good. I don't believe that. I don't think homemade means good.
Deaf couple launch pizza place in the Mission
As at most new and noteworthy restaurants ... When they moved to San Francisco, a restaurant wasn't in the plans. But that quickly changed. "I couldn't see myself working at (nonprofit organizations) for the next 10 years, and traveling wasn ...
Details On State of the State
The 3.8 million square foot convention center would accommodate the nation’s largest events, drive demand for hotel rooms and restaurant ... launch the New New York Leaders Initiative to create opportunities for the state’s next generation ...
Who Took the 'Hotel' Out of the Hotel Restaurant?
The 38–year-old, who works in institutional sales at a brokerage firm in New York, said he had no idea the ... who has several other restaurants and was this season's "The Next Iron Chef" winner.
Famed chef closing his Chicago restaurant
Famed Chicago chef Charlie Trotter, whom the New York Times called "a ... who owns Alinea and Next. Achatz, who also worked for Trotter, recounted his unhappy experience at Trotter's restaurant in his 2011 book, "Life, on the Line."