Dish spotlights noteworthy creations in Asia’s restaurants. See previous articles ... a chef at the Grand InterContinental Hotel Seoul Parnas’s Grand Café, is making a version of tteokguk tailored to the Year of the Dragon.
Xi’an Famous Foods, that chain of small, informal downtown noodle spots ... icons with tastes of Asia, like using Korean rice cakes in place of pasta in the macaroni and cheese and making egg rolls with duck. The restaurant, done in light ...
It would seem counterintuitive to locate yet another Vietnamese restaurant ... noodles caramelized catfish, shrimp, salmon, steamed or grilled whole fish, and more. But it also highlights dishes from Hue, which are the specialties of Saigon Cafe.
Deep fried tofu with fresh chilli and fish sauce, a zesty lemongrass ground-fish larb, khao neow sticky rice, spicy pad Thai noodles and an Issan-style som ... were assimilating influences from across Asia. Hints of India, Malaysia, China, Laos, Burma ...
Just another early evening in the Neko Maru Café in Ueno, one of several establishments ... and alleyways – the Ameyoko area – containing market stalls, noodle bars and street restaurants full of animated diners eating skewers of grilled chicken ...
Local Places