BIRMINGHAM, Alabama -- James Beard Award-winning chef John Currence of Oxford, Miss., is teaming with Birmingham’s Fresh Hospitality Group to open a second location of his popular Oxford restaurant Big Bad Breakfast here. “We’ve always ...
BIRMINGHAM, Alabama -- James Beard Award-winning chef John Currence of Oxford, Miss., is teaming with Birmingham’s Fresh Hospitality Group to open a second location of his popular Oxford restaurant Big Bad Breakfast in metro Birmingham ...
John Paul has been chef at the Marine Hotel in North Berwick for five years now, and last year his hard work was rewarded when he was handed the chance to run his own signature restaurant. Unsurprisingly, it wasn’t an offer he had to think about for too long.
R'evolution, the new French Quarter restaurant by the chef team of John Folse and Rick Tramonto, aims for a department-store-like scope, swinging from fancy spaces worthy of coat-and-tie dining to casual settings for quick bites. There's an ...
The Nation's Restaurant News' MenuMasters Awards ... in our success over the past seven years," said John Costello, Chief Global Marketing and Innovation Officer at Dunkin' Brands. "Stan is a chef with world-class culinary skills and a keen ...
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