Mike McConnell and Bob Prince, owners of Via Tribunali, opened their first New York location on March 12, blessing its birth with an abundance of Neapolitan imports. Every element of the restaurant ... The Diavola (pomodoro, fior di latte ...
(9/11/09 H.K.R.) Rocco's has the feel of a New York deli (only without the rudeness ... if it hadn't been for the restaurant's sole use of iceberg lettuce. (1/2/12 H.K.R.) When your pizza earns the approval of the Italian government you have to be ...
One of the quotes that hangs over the bar at Bianco Rosso, the newest restaurant in town ... and beef tenderloin or New York strip with goat-cheese filled potatoes — two of Ms. Ramirez's favorites, she said. Pizza ranges from Margherita to guanciale ...
Edge will launch his new book, “The Truck Food Cookbook: 150 Recipes and Ramblings from America’s Best Restaurants on Wheels ... crusty baked spinach and grouper with Pomodoro sauce. Details: 769-8979 or SomethinsCookin.com.
Join in his memory with an appetizer of seared scallops, crusty baked spinach and grouper with Pomodoro sauce. Details ... classically trained from the Culinary Institute of America in New York as well as Italy. Get a group together and enjoy a new ...