His previous restaurants, in New York City and Connecticut ... Table favorites included thick and satisfying squares of savory, pan-fried taro cake; pan-fried dumplings stuffed with chives and tender shrimp; roast pork buns with shiny brown ...
Chef Michael Chuong confirmed late today that he has left An, the Cary restaurant he started with the backing ... that he comes to the Triangle from New York (where he still buys his fish), that his offerings include the locally rare amberjack ...
So sayeth Andrew Freeman & Co., a San Francisco-based hospitality and restaurant consulting ... an everything-that's-old-is-new-again food trend. "High-profile chefs such as Dan Barber at Blue Hill at Stone Barn outside New York and Sean Brock at ...
It starts with the food in the hotel's restaurants. Most of what is served is organic and ... the flagship property is the historic hotel in New York City -- is part of Starwood, and the mission for all the properties is to cut water use by 20% and energy ...
A New Year’s Eve party featuring fun, food, drinks and games. All ages welcome. Information: 541-758-2204. New Year’s Eve luau featuring Pasefika Hula, 4 p.m., FireWorks Restaurant & Bar ... a mashed taro dessert and island drinks.