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About Campanile
Chef/Owner Mark Peel invites you to his restaurant where the vibrant California-Mediterranean cooking expresses the season's and bounty of local farmers. Open since 1989, the restaurant has been the recipient of numerous awards and nminations, including James Beard Outstanding Restaurant Award, Distinguished Restaurant of nrth America, Nation's Restaurant News Restaurant of nrth America and Los Angeles Culinary Master of the Year. In addition to our nightly a la carte menu, Mondays, Mark Peel offers a three course tasting menu served family style and on the third Wednesday of each month join him for his five to six course tasting featuring local produce from the Santa Monica Farmers' Market. **Join Mark Peel each Thursday evening as he shares Campanile's famous grilled cheese sandwiches. Join us for our Friday Night Flights. These three small course menus are a perfect way to avoid Friday traffic!
Quick Facts
- Cuisine: Californian, Mediterranean
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
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