something served only in French restaurants, and serious ones at that. It turns out, however, that cold leek-and-potato soup — which is an American invention, by the way — is just cooking-from-the-garden stuff, as simple as it gets.
"It has fresh hamburgers — never frozen — it's always fresh." Mary Buchely, Garden City, and her 15-year-old daughter, Mary Lynn, were eating at the new restaurant on Wednesday. It was the second time for Mary Buchely, and the first time for her daughter.
A new restaurant ... can-eat shrimp and endless salad, were shattered Monday. “Most people figured it was a parody and a publicity stunt,” said Tyler Vogt, co-owner of Malarkey’s Pub, the tavern neighboring the so-called Lobster Garden.
The White House garden that Bay Area celebrity ... blitz next week promoting the book and healthy eating habits at homes across America. Waters is the founder of Berkeley's famed Chez Panisse restaurant, which promotes the use of local and ...
For the past few months, Short Order has been choosing our absolute favorite dishes to eat in the 305 in anticipation of our annual Best Of issue on June 14. It all started with a grilled artichoke from Peacock Garden Cafe (number 100). From there on we ...
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