It was due to an episode of No Reservations that my fascination with dim sum came to be. In a packed restaurant ... No matter what one thinks of the food, Chinese Peking Restaurant is a little gem. The atmosphere is somber yet sleek and contemporary ...
The restaurant’s dim sum chef Yong Chee Kheong pointed out that the secret element which sets them apart rival offerings are found within the little treats. Using only the best ingredients, diners can expect excellent flavours, tastes and textures.
Although Asian Court looked a little underappreciated on a weeknight — only a handful of tables were occupied — Chen told us that Asian Court fills up on Sundays, when as many as 300 people show up for restaurant's Hong Kong-style dim sum.
NOT SO DIM | Chef Dale Talde's shrimp toasts are served with a fried egg and gravy pitcher. STALWART OF THE Pu-Pu platter, companion to crab rangoon, fried wontons and other Anglo-Cantonese fare, shrimp toast is finally getting a little respect.
Some dishes are served Dim Sum style, others can be ordered ... quietly amongst the wine country movers-and-shakers who come to their hometown restaurant for a little slice of sophistication. Sharing several small plates of tapas and some ...
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