About Bandung Indonesian Restaurant
User Reviews for Bandung Indonesian Restaurant
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March 27, 2009
This is a tiny place with great food. The NC Eastern style BBQ pork is moist, tender, smokey with some good heat, but not over-poweringly so. The slaw is crisp, moist, & moderately chopped - goes great on a sndwich. The fried chicken was excellent. as was the Brunswick Stew. The fired okra and pinto beans we had were also very well done. The fries were not the best, but that's just plain nit-picking. This place is well worth finding. We came from Greensboro just to try it, and will do so again.