About Rosa Mexican - Miami

In 1984, Rosa Mexican set a new standard for Mexican cuisine when it first opened in New York City. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexican delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. Rosa Mexican's menu features a range of award-winning signature dishes, including our Guacamole en Molcajete, in a traditional lava rock mortar. Described by Time Out New York as "green ecstasy in a stone bowl," it is prepared tableside and served with house made chips, warm corn tortillas and condiment salsas. Rosa Mexican is also knwn for the Frozen Pomegranate Margarita, as well as the stylish and festive ambiance that includes the 15 foot, illuminated water wall.

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