Jax Caf has been serving steaks and seafood since 1933, shortly after they received the cities second liquor license after prohibition. This Minneapolis landmark has been serving Minnesotans and visitors alike for over three generations. Prime Rib, Bone in Steer Tenderloin and New York Strip steaks are menu staples. If fresh fish and seafood are your fancy you can order live Maine Lobster from their saltwater tank or net your own Rainbow Trout from their Olde World Garden stream (April-October). Be sure to ask to have your name (or guests name) imprinted on the complimentary matchbook. The dining room service is second to nne.