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About Fascin

"The atmosphere of Fascin, with its minimalist cream and deep red decor, borders on stark but nt casual. The complexity's in the entrees, where flavors, scents and textures fuse seamlessly. Puree of kobacha squash soup with oregan crema and hazelnut oil wins the intriguing appetizer award, and the paper-thin sheets of beef carpaccio with truffle oil and petite salad are a beef purist's dream. Pastas, risottos and raviolis are all available as appetizers or main courses, but the duck breast with confit cannelloni and black fig compote or pine nut-crusted codfish might be hard to pass up." -- Mike Hess, AOL Digital City

Quick Facts

  • Cuisine: Italian, Continental, Italian
  • Accepts Credit Card: N/A
  • Parking: N/A
  • Atmosphere: N/A
  • Take Reservations: N/A
  • Serves Alcohol: N/A
  • Smoking Allowed:No

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