“We see so many restaurants that deal with food safety and sanitation only on the day of a health inspection, and that’s a dangerous approach.” said Julie Lovelass, Director of Operations for Keeping It Kleen. “We applaud Bombers Burrito Bar’s ...
New legislation to force all food businesses, including takeaways and restaurants, to display their hygiene scores ... manages and records what it does to make sure food is safe. Julie Barratt, director of the Chartered Institute for Environmental Health ...
The restaurant is owned by Chef Maurice Afraimi, who came to the United States from Russia as a teenager. He worked for many years in restaurants around California but eventually moved to Reno ... are greeted by name. The food is Mediterranean ...
The second location on Robb Drive in northwest Reno opened ... side of the restaurant that allows dogs. Once inside you’ll find upscale bar décor with tables and booths. THE MEAL: There is something for everyone at Moxie’s. It’s bar food with ...
... involved," Chamber office manager Julie Mendez says. "They're right out of the can." Sign up for the Dining Newsletter: The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at ...
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