Sponsored Link
About SugarToad
SugarToad is a regional American restaurant featuring the farm-focused fare of Chef Geoff Rhyne. Inspired by the regional uniqueness of a blowfish found only in the Chesapeake Bay that bears the same name, SugarToad offers the comforts of a fine dining restaurant but in a relaxed and casual setting. At dinner, guests are welcomed by a crispy, complimentary bite of a sugar toad and a seasonal menu reflecting the land and the sea complemented by an all-American wine list and specialty cocktails. The restaurant's close ties to local and regional farmers and artisan purveyors ensures the highest quality ingredients for the menu, whether it's broccoli from an organic farm or jurassic salt from the glaciers of Utah. During spring, summer and fall, the menu features specials from the restaurant's garden, giving new meaning to "just picked produce." Special wine and food events, cooking classes and other exciting happenings at SugarToad are ongoing so check the website regularly for details.
Quick Facts
- Cuisine: American, American, American
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: Yes
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for SugarToad
Local Places