Leave it to two Bay Area entrepreneurs with biology degrees from MIT and Harvard to transform bland tofu into an age-old, obscure Japanese specialty known as tofu misozuke or miso-cured tofu ... some Bay Area Japanese restaurants, including ...
Previously, he worked for seven years as a sushi chef in the Big Apple, while she worked in more than 20 restaurants as a server. She worked in a New York Japanese restaurant ... Hajime serves miso, seafood or dumpling soups and salads.
The restaurant features traditional Japanese and Sushi menu selections for both dining in and taking out. The menu also offers a variety of high quality fish and special rolls. Tuna Tataki (thinly sliced tuna with miso sauce) is a favorite with regulars.
As a restaurant? Well, here we ran into some problems ... the Englewood spot last year and relocated to Cliffside Park in order to have a bar. A Japanese izakaya is a kind of lounge that offers the atmosphere to linger, order drinks, and ...
After a fairly successful stint with N Grill and N Convention, actor Nagarjuna and business partner Preetam Reddy offer Hyderabad their third hospitality venture, this time a Pan-Asian fine-dining restaurant. Chef Prem Pradhan has earned enough ...
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