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About A Voce Columbus
Quick Facts
- Cuisine: Italian, Italian
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: Yes
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for A Voce Columbus
 food
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“...I decided to take up the 1-star Michelin establishment under chef Missy Robbins at Columbus circle, partly to check out what Per Se diners are treated to the same stunning views of Central Park! Alongside signature pasta creations, the brunch menu also had classic egg dishes, of which our table of 4 all ordered... |
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ambiance
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“...The worst restaurant experience of my life. No exaggeration, no overstatement... |
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 service
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“...I came here on Valentine's Day 2010 and was absolutely appalled and shocked by the lack of accountability, unacceptable customer service, and poor culinary execution... |
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value
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“...I understand Valentine's Day is an inordinately high-traffic, high volume evening. However, at a $95/per person price point, I expect superior customer... |
All Reviews for A Voce Columbus
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December 05, 2011
Food
10
Decor
9
Service
8
I've only been to the location at Time Warner Center (albeit I have been there many times). The food is always perfect. My favorite thing is the whipped ricotta they serve before the meal. The Italian doughnuts are to die for. For a Michelin starred restaurant, it is quite affordable.
I Ate:
- Funghi al forno: Delicious umami goodness ($15)
- Stracciatella: Eggplant that even an eggplant hater would love ($15)
- Insalata di scarola: The soft boiled egg made this dish ($11)
- Ravioli: Superb ($23)
- Squash Gnocchi: Vegetarian goodness ($24)
- Pollo al mattone: Impeccable ($25)
- Feudi Di San Gregorio Falanghina: Delicious ($45)
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December 05, 2011
Food
0
Decor
0
Service
0
This is no olive garden. High end Italian food in midtown manhattan.
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December 05, 2011
Food
0
Decor
0
Service
0
I am so into this place its not funny. The food is immaculate. It's inside of the Time Warner Center (midtown upper class mall). The food is a modern view on Tuscan and Northern Italian Cooking. This is the 3rd Michelin star restuarnt me and my husband have been too. We are kind of frugal when it comes to eating out but we were in NYC so we had to go all out. I was so impressed. When you visit I'd suggest the wild boar and the lardo. Thank you Chef Robins!
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