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About Agave

Step beyond our atrium. Agave's serene, smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innvation of Chef Richard Pang. Our menus are created with the greatest care to ensure an enchanted experience. Highlights include our Hand Hacked Avocado Guacamole, seared Ahi tuna tataki tostaditas, and Tejas Blue Crab Quesadillas as well as our delicious entrees such as Fire Grilled Shrimp Tacos with Harvest Corn and Smoked Tomato, Fajitas of Wagyu Kobe Beef Skirt Steak and Chili Cider Glazed Salmon with roasted root vegetables. Detailed service paired with creative dishes, cocktails and outstanding wines join to create a definitive experience for brunch, lunch and dinner.

Quick Facts

  • Cuisine: Southwestern
  • Accepts Credit Card: Yes
  • Parking: N/A
  • Atmosphere: N/A
  • Take Reservations: Yes
  • Serves Alcohol: N/A
  • Smoking Allowed:No

User Reviews for Agave

food

“...Loved that all their brunch dishes come with a free drink (who doesn't enjoy a margarita at noon?), and their chipotle hollondaise is fantastic--I wanted to put it on everything!...

ambiance

“...On the whole I was not very happy with Agave. Though we had a reservation, we still waited 30 minutes for our table...

service

“... Our food took a long time to come, bu. It has a nice atmosphere, but until they work on improving their service I would say the experience was just ok...

value

“...Went on New Year's Eve. Several large groups around our group of four, but never felt like we were forgotten...

drinks  

“... The food is solid, not much to expect, we had the Kobe burger which was nice. I would definitely go back for a casual dinner and drinks...

waiter  

“... When we were seated, our waiter took a long time to even come bring us water / introduce himself, and then remained pretty inattentive the remainder of the night...

restaurant  

“... Definitely not value for money. If you're looking for a good Mexican restaurant, try Zarela on 51st/2nd!...

All Reviews for Agave

  • December 05, 2011

    Food

    10

    Decor

    10

    Service

    10

    I'll just tell you I'm a major Food person. How to start? Yesterday I went to Agave in N.Y.. Good job on a enjoyable and satisfied mealThe staff in that restaurant surprisingly pleasant!The room is clean and somewhat lovely. The meal was exceptional. Certainly one of my issues was basically the preso wasn't that amazing. The look was decent and yet did not present you with that "omg" element. The superior quality and quantity of food was basically superb. Even though no serious issues. All in all Outstanding food! Also was to experience NYC dining place devoid of too much demeanor. I am a huge lover of the place. We will certainly be back again soon.

    Overall Rating

    10

    "Perfect"

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